Course Content
Main Course
Our main courses are a testament to the robust, aromatic flavors of Pakistani cuisine. Each dish is expertly crafted, using traditional recipes and cooking techniques, promising a dining experience like no other.
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Side Course
Side courses are additional dishes served alongside the main course, enhancing the overall dining experience. Shawarma Wrap is a delectable example, combining tender meat and condiments.
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Online Beginners Cooking Course in Urdu
About Lesson

Ingredients:

Banaspati rice 2 cups
Vinegar or lemon juice 1 tbsp
Salt 1 tbsp or to taste
Freshwater for boiling rice 6 cups

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