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Which Pakistani main dish is a slow‐cooked beef or lamb stew traditionally enjoyed for breakfast?
A) Biryani
B) Nihari
C) Karahi
D) Saag
Which spice blend is most essential for creating an authentic Pakistani Biryani flavor?
A) Garam masala
B) Curry powder
C) Dhaniya Powder
D) Kali Mirch Powder
What combination of ingredients forms the base of traditional Pakistani Haleem?
A) Rice and chicken
B) Wheat, barley, and lentils with meat
C) Lentils and potatoes
D) Chickpeas and beef
How is the dish 'Karahi' typically cooked in Pakistani kitchens?
A) Grilling
B) Deep frying
C) Stir-frying in a wok-like pan
D) Baking
What distinguishes 'Sajji' in Pakistani cuisine?
A) Marinated in yogurt and grilled
B) Roasted whole on coal fire
C) Deep-fried in a batter
D) Baked in a clay oven
Which dessert, made from milk solids and often soaked in syrup, is popular at celebrations in Pakistan?
A) Gulab Jamun
B) Jalebi
C) Barfi
D) Ras Malai
What ingredient is typically used to flavor Gulab Jamun and give it its signature taste?
A) Rose water
B) Saffron
C) Cardamom
D) Vanilla extract
Which dessert is made from condensed milk, sugar, and cardamom, then garnished with nuts?
A) Barfi
B) Kheer
C) Halwa
D) Falooda
What type of rice is traditionally used in making Pakistani Kheer?
A) Basmati rice
B) Jasmine rice
C) Arborio rice
D) Short-grain rice
Which dessert involves deep-frying a batter into circular shapes that are later soaked in sweet syrup?
A) Jalebi
B) Gulab Jamun
C) Barfi
D) Halwa
Which popular snack is a deep-fried pastry filled with spiced potatoes and peas?
A) Samosa
B) Pakora
C) Kachori
D) Bhaji
Pakora is best described as which of the following?
A) A baked bread snack
B) A steamed dumpling
C) Deep-fried fritters made with vegetables
D) A chilled yogurt dish
Which type of chutney is most commonly served with Pakistani snacks?
A) Mint chutney
B) Tomato chutney
C) Peanut chutney
D) Garlic chutney
What is the main ingredient in the street food dish 'Chana Chaat'?
A) Boiled chickpeas
B) Fried lentils
C) Spiced potatoes
D) Grilled meat
Dahi Bhalla is a snack best described as:
A) A type of fried dumpling
B) Lentil fritters soaked in yogurt
C) A spicy meat skewer
D) A sweet pancake
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