Course Content
Main Course – Non-Vegetarian
Dive into flavorful non-vegetarian dishes like butter chicken and lamb korma. Master techniques that bring out the best in meats and spices.
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Main Course – Vegetarian
Savor a variety of vegetarian dishes, from daal makhni to aalu gobi. Learn authentic recipes that showcase the diversity and richness of Desi cuisine.
0/8
Appetizers/Snacks
Explore delicious Desi appetizers, including samosas and pakoras. Learn to prepare these flavorful snacks that are perfect for gatherings and entertaining.
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Breads
Learn to make essential Desi breads like naan and roti. Perfect your skills in crafting these delightful accompaniments to elevate any meal.
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Desserts
Delight in traditional Desi desserts like kheer and gulab jamun. Master sweet dishes that combine rich flavors and textures, perfect for any celebration.
0/8
English – Essential Desi Cooking Course
About Lesson

Master the art of creating creamy and indulgent Butter Chicken, where tender chicken is cooked in a rich, buttery tomato sauce.

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