In this section, you’ll learn how to cook a variety of delicious main courses. From spicy Peshawari Chapli Kebabs to tender Beef or Mutton Paye, and even Chicken Manchurian, you can master restaurant-style dishes at home.
Get ready to impress with tasty snacks and appetizers like crispy Punjabi Samosas, juicy Chicken Seekh Kababs, and crunchy Aloo Lacha Pakoras. These recipes are perfect for parties or when you want a quick bite.
Learn how to make soft and delicious breads like Butter Tawa Naan and Garlic Tawa Naan. These are great for serving with curries or just enjoying on their own!
In this section, you’ll explore fusion recipes like perfectly boiled spaghetti and macaroni, along with Chicken Chowmein. These are easy, fun, and always a hit with the family.
This lesson will guide you through cooking rich and flavorful Paye (trotters) using either beef or mutton. This traditional dish teaches you how to achieve that deep, hearty taste.
