Ingredients:

• 4 medium-sized potatoes
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• 1 tsp amchur (dried mango powder)
• 1 tsp garam masala
• Fresh cilantro for garnish

Instructions:

1. Boil the potatoes until they are fully cooked and easily mashable. Peel and mash them.
2. In a pan, heat the oil and add cumin seeds, mustard seeds and let them crackle.
3. Add coriander powder, turmeric powder, red chili powder and salt to the pan. Stir well.
4. Add the mashed potatoes to the pan and mix well with the spices.
5. Sprinkle amchur and garam masala on the potatoes. Stir to mix.
6. Cook the mixture for 2-3 minutes until the potatoes are evenly coated with the spices.
7. Garnish with fresh cilantro and serve hot with roti or rice.