सामग्री:

• 4 medium-sized potatoes
• 2 बड़े चम्मच तेल
• 1 छोटा चम्मच जीरा
• 1 tsp mustard seeds
• 1 छोटा चम्मच धनिया पाउडर
• 1 छोटा चम्मच हल्दी पाउडर
• 1 छोटा चम्मच लाल मिर्च पाउडर
• नमक स्वाद अनुसार
• 1 tsp amchur (dried mango powder)
• 1 छोटा चम्मच गरम मसाला
• Fresh cilantro for garnish

निर्देश:

1. Boil the potatoes until they are fully cooked and easily mashable. Peel and mash them.
2. In a pan, heat the oil and add cumin seeds, mustard seeds and let them crackle.
3. Add coriander powder, turmeric powder, red chili powder and salt to the pan. Stir well.
4. Add the mashed potatoes to the pan and mix well with the spices.
5. Sprinkle amchur and garam masala on the potatoes. Stir to mix.
6. Cook the mixture for 2-3 minutes until the potatoes are evenly coated with the spices.
7. Garnish with fresh cilantro and serve hot with roti or rice.