Professional Baking Certificate Test - Desi Cooking Academy

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Professional Baking
Certificate Test

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What does flour do in baking?

a) Adds color b) Adds sweetness c) Provides structure d) Prevents sticking

Which ingredient helps dough rise?

a) Salt b) Baking soda c) Yeast d) Oil

What is the purpose of preheating the oven?

a) To make the kitchen warm b) To brown the top of food c) To cook faster d) To ensure even baking

What does sugar do in a cake recipe?

a) Makes it salty b) Acts as a preservative c) Adds sweetness d) Helps it rise

What is the usual temperature to bake cookies?

a) 100°C (212°F) b) 180°C (350°F) c) 220°C (428°F) d) 60°C (140°F)

What is the main ingredient in buttercream?

a) Flour b) Eggs c) Butter d) Water

What kind of flour is best for making bread?

a) Cake flour b) Self-rising flour c) All-purpose flour d) Bread flour

Which ingredient makes cakes moist?

a) Vinegar b) Oil c) Salt d) Baking powder

What can you use as a substitute for eggs in baking?

a) Vinegar and baking soda b) Sugar and milk c) Flour and water d) Yeast and oil

What does baking powder do in a cake?

a) Makes it dry b) Adds flavor c) Helps it rise d) Changes the color

What is a rolling pin used for?

a) Mixing ingredients b) Measuring flour c) Flattening dough d) Cutting cookies

Which tool is best for measuring small amounts of ingredients?

a) Measuring jug b) Kitchen scale c) Mixing bowl d) Measuring spoons

What is the purpose of sifting flour?

a) To cool it b) To add flavor c) To remove lumps d) To dry it

Which pan is commonly used for baking cupcakes?

a) Loaf pan b) Muffin tin c) Pie dish d) Baking sheet

What should you do to a cake before removing it from the oven?

a) Freeze it b) Poke it with a toothpick c) Add frosting d) Flip it upside down

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