If you’re a fan of quick, satisfying meals with a burst of flavor, this Desi-Style Fried Rice is just the recipe you need! Packed with vibrant spices, fresh veggies, and fluffy basmati rice, it’s the perfect way to transform humble pantry ingredients into a crowd-pleaser.

Whether you’re whipping up a hearty lunch or a comforting dinner, this recipe delivers every time. Let’s dive into the details!

Why You’ll Love This Recipe

• Quick & Easy: Perfect for weeknights when you’re short on time.
• Customizable: You can easily adjust the spices or toss in any vegetables you have on hand.
• Bursting with Flavor: Combining aromatic spices and fresh ingredients creates a symphony of taste.

Ingredients You’ll Need

• 2 cups basmati rice, cooked – Use leftover rice for the best texture.
• 1 large onion, chopped – Adds sweetness and depth.
• 2 cloves garlic, minced – A must for that aromatic kick.
• 1 large tomato, chopped – Gives the dish a slightly tangy base.
• 1 green chili, chopped – Adjust to your spice tolerance.
• 1 tsp ginger-garlic paste – For an extra layer of flavor.
• 1 tsp cumin seeds – Toasted for that earthy aroma.
• 1 tsp turmeric powder – Adds a vibrant color and warmth.
• 1 tsp coriander powder – A subtle citrusy note.
• 1 tsp garam masala – The star spice blend that ties it together.
• Salt, to taste – Balance is key!
• 1 cup frozen mixed vegetables (peas, carrots, corn) – Convenient and colorful.
• 2 tbsp lemon juice – For a refreshing zing.
• 2 tbsp cilantro, chopped – The perfect garnish.
• 3 tbsp ghee or oil – Enhances the richness of the dish.

Step-by-Step Instructions

1. Start with the Base:
   Heat 3 tablespoons of ghee or oil in a large saucepan over medium heat. Once warm, toss in the cumin seeds and let them sizzle for a few seconds. This step releases their earthy fragrance.
2. Sauté the Aromatics:
   Add the chopped onion, green chili, and garlic. Stir frequently and cook until the onion turns golden brown—about 5-7 minutes.
3. Layer the Flavors:
   Stir in the ginger-garlic paste, turmeric powder, coriander powder, and garam masala. Cook for a minute to allow the spices to bloom.
4. Add the Tomatoes:
   Mix in the chopped tomato and cook until it turns soft and mushy. This takes about 5 minutes and forms the flavorful base for the rice.
5. Incorporate the Veggies:
   Add the frozen mixed vegetables, a pinch of salt, and lemon juice. Cook until the veggies are tender but still vibrant, around 5-7 minutes.
6. Mix in the Rice:
   Gently fold in the cooked rice, ensuring every grain is coated in the aromatic spice mixture. Stir occasionally and let it cook for another 5-7 minutes so the flavors meld together.
7. Garnish & Serve:
   Remove the pan from heat, sprinkle with freshly chopped cilantro, and serve hot.

Pro Tips for the Perfect Fried Rice

• Use Cold Rice: Day-old rice works best as it doesn’t clump and absorbs the flavors better.
• Adjust Spice Levels: For a milder version, skip the green chili and reduce the garam masala.
• Experiment with add-ons: Paneer cubes, scrambled eggs, or shredded chicken can make this dish even heartier.