About Lesson
Ingredients:
Banaspati rice 2 cups (rinsed and soaked for 30 minutes)
Vinegar or lemon juice 1 tbsp (helps make rice whiter and non-sticky)
Salt 1 tbsp or to taste (1 tbsp is heavily salted and is preferred when water will be discarded)
Freshwater for boiling rice 6 cups
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Didn't mention how much salt is appropriate for two cup rice.
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You Welcome :)
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The recipe is written in the "Overview" tab. You can add 1 tablespoon of salt to 2 cups of rice or adjust the amount to your taste.
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