TEA CAKE

Ingredients:

• Butter – 100 g / 4 oz / 7 tbsp
• Brown sugar – 100 g / 4 oz / 8 tbsp (packed)
• Eggs – 2 (medium)
• Flour (all-purpose or cake flour) – 100 g / 4 oz / 8 tbsp (leveled)
• Cake spice or cake mix powder – 3–4 g / 1 tsp
• Baking powder – 2 g / ½ tsp
• Golden syrup – 7 g / 0.25 oz / 1 tsp
• Vanilla essence – 5 ml / 1 tsp
• Ashrafi & Kishmish (Tutti frutti & raisins) – 15 g / 0.5 oz / 1 tbsp

For Trickle (Simple Syrup):

• Sugar – 12–15 g / 0.5 oz / 1 tbsp
• Water – 45 ml / 1.5 oz / 3 tbsp