Ingredients:

• 200g firm tofu
• 1 cup breadcrumbs
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp paprika
• Salt, to taste
• 1 tbsp oil
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour
• 1/2 cup water

Instructions:

1. Cut the tofu into small cubes and marinate with lemon juice and salt for 30 minutes.
2. In a separate bowl, mix together breadcrumbs, garam masala, coriander powder, cumin powder, paprika, and salt.
3. In another bowl, mix together flour and water to create a batter.
4. Coat each tofu cube with the batter, then roll in the breadcrumb mixture to fully coat.
5. In a large frying pan, heat oil over medium heat. Fry the coated tofu cubes until crispy and golden brown, about 5 minutes per side.
6. Serve the fried cheese tikka on sticks with a side of chutney or sauce. Enjoy!