INTRODUCTION OF SWEET CORN CHAT

Sweet Corn Chat is a delicious and easy-to-make snack popular in South Asia. It combines sweet corn kernels with tangy and spicy flavors, making it a perfect treat for any time of the day. With its crunchy texture and refreshing taste, Sweet Corn Chat will surely be a hit at any gathering or as a quick snack. Try it today for a flavor that will leave you craving more!

INGREDIENTS:

• 2 cups sweet corn kernels (fresh or frozen)
• 1 small onion, chopped
• 1 medium-sized tomato, chopped
• 1 green chili, chopped
• 1 tsp chaat masala
• 1 tsp roasted cumin powder
• 1 tbsp lemon juice
• Salt, to taste
• 1 tbsp chopped coriander leaves, for garnishing
• 2 tbsp oil

INSTRUCTIONS:

1. If using frozen sweet corn, thaw it and set aside.
2. In a pan, heat oil over medium heat.
3. Add the chopped onion, green chili, and tomato to the pan and cook until soft, about 3-4 minutes.
4. Add the sweet corn kernels to the pan and stir to combine with the onion mixture.
5. Cook for 2-3 minutes or until the sweet corn is heated.
6. Add the chaat masala, roasted cumin powder, salt, and lemon juice to the pan.
7. Mix everything and cook for another 1-2 minutes.
8. Remove the pan from heat and transfer the sweet corn chat to a serving dish.
9. Sprinkle with chopped coriander leaves and serve.

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