Arabian Pocket Chicken Shawarma Recipe – English / Urdu

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon cardamom
• 1/2 teaspoon allspice
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 pita breads
• Lettuce, chopped
• Tomato, diced
• Cucumber, sliced
• Tzatziki sauce

Instructions:

1. In a bowl, mix together cumin, paprika, coriander, turmeric, garam masala, cardamom, allspice, salt and pepper.
2. Add the chicken slices and toss to coat well.
3. Heat the olive oil in a pan over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes.
4. Warm the pita bread in the oven or on a pan for a few minutes.
5. Cut the pita bread in half to make pockets.
6. Fill each pita pocket with cooked chicken, lettuce, tomato, cucumber, and a dollop of tzatziki sauce.
7. To roll the shawarma, fold the sides of the pita bread over the fillings and then roll up tightly from the bottom to the top. Serve immediately.