How I Created Korean-Style Soupy Noodles Using Leftovers

How I Korean-Style Soupy Noodles Using Leftovers

On a Monday night, my husband suddenly craved Korean-style soupy noodles like the ones traditionally eaten in Korea. I looked at him skeptically because I had never attempted to make that dish before, but I didn’t want to disappoint him. Instead, I decided to experiment with the ingredients I had at home, and the results were amazing.

To start, I made black lentils with roti for dinner on Monday, and the day before, I prepared chicken tikka for Sunday dinner. With these leftovers in mind, I began my experiment to create Korean-style soupy noodles with a twist.

boiling noodles for Korean-style soupy noodles

The first step was to create a broth. I decided to use Knorr’s soupy noodles mix because I knew it would provide the perfect base for my dish. I followed the instructions on the package and boiled the soup mix in water until it was cooked.

Next, I chopped two pieces of leftover chicken tikka into thin slices. I knew the chicken tikka would be a perfect addition to the soup, providing the broth with a smoky and spicy flavor. I then added the sliced chicken tikka to the broth and let it simmer for a few minutes to allow the flavors to blend.

To add texture and nutrition to the dish, I added some cooked black lentils to the broth. The black lentils provided a nice contrast to the soup and added some earthy flavors to the plate.

Korean-style soupy noodles

The fun part came: decorating the bowl of soupy noodles with chicken tikka slices and black lentils. I used chopped coriander leaves to add freshness and color to the dish. Finally, instead of using a fork, I served the dish with chopsticks to add to the Korean-inspired experience.

As soon as I served the dish to my husband, he couldn’t wait to try it. He took a spoonful of the broth, savored the taste, and then took a bite of the chicken tikka and lentils. His face lit up, and he exclaimed that the dish was amazing.

What started as a challenge to create a dish I had never made before turned out to be an excellent way to use leftovers and create something new and exciting. This dish is perfect for anyone looking to try a new dish or use leftovers creatively.

In conclusion, with just a little creativity, creating a delicious and authentic Korean-style soupy noodles dish using leftovers is possible. All you need is some Knorr soupy noodles mix, leftover chicken tikka, and cooked black lentils. Top it off with some coriander leaves, and you are ready to enjoy a delicious and nutritious meal. So, next time you are looking for a unique and exciting meal, try this recipe!