Tasty And Decadent Beef Malai Kofta Recipe - English / Urdu

INTRODUCTION OF BEEF MALAI KOFTA

Hey foodies!

Alright, let’s talk about a dish that’s guaranteed to make your taste buds do a happy dance – beef malai kofta! Picture this: tender beef meatballs infused with aromatic spices, nestled in a velvety, creamy gravy that’s packed with flavor. It’s the kind of meal that warms you up from the inside out and leaves you craving more with every bite.

Now, I know what you’re thinking – what exactly is beef malai kofta? Well, it’s essentially a delicious combination of ground beef, spices, and creamy goodness. The beef is mixed with a medley of spices like coriander, cumin, and garam masala, and then formed into delectable meatballs. These beauties are then gently simmered in a luscious gravy made with cream, tomatoes, and a secret blend of spices that’ll have you licking your plate clean.

What makes beef malai kofta truly special is the way it brings together the richness of the beef with the luxuriousness of the creamy gravy. It’s a dish that’s comforting, indulgent, and oh-so-satisfying. Whether you’re serving it up for a special occasion or just craving some hearty comfort food, beef malai kofta is sure to hit the spot.

So, if you’re ready to take your taste buds on a flavor-packed journey, join me as we explore the wonderful world of beef malai kofta together! Trust me, once you try it, you’ll be hooked. Let’s get cooking!

INGREDIENTS:

1 pound ground beef
1 small onion, minced
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons cream
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric
Salt, to taste
Oil, for frying

FOR THE GRAVY:

2 medium-sized onions, chopped
2 medium-sized tomatoes, chopped
1 tablespoon ginger-garlic paste
2 green chilies, chopped
2 teaspoons coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric
Salt, to taste
1/2 cup water

INSTRUCTIONS:

In a mixing bowl, combine ground beef, minced onion, minced garlic, grated ginger, cream, garam masala, coriander powder, cumin powder, turmeric, and salt. Mix well.
Form the mixture into small meatballs.
Heat oil in a pan over medium heat and fry the meatballs until golden brown on all sides. Remove and set aside.
In the same pan, add chopped onions and sauté until translucent.
Add the chopped tomatoes, ginger-garlic paste, chopped green chilies, coriander powder, garam masala, turmeric, and salt. Cook for 5 minutes or until the tomatoes have broken down.
Add 1/2 cup water and stir.
Add the fried meatballs to the pan and simmer for 10 minutes.
Serve hot with rice or roti.

Enjoy your delicious and decadent Beef Desi Style Malai Kofta!

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