Kaleji Masala is a flavorful and spicy Pakistani dish made with tender mutton liver. The liver is marinated in a blend of aromatic spices, including ginger-garlic paste, green chili paste, cumin, coriander, and garam masala, enhancing its rich taste. After a brief marination, the liver is shallow-fried to perfection, resulting in a dish that’s both succulent and bursting with flavor. Garnished with fresh coriander leaves, this dish is a staple during festive occasions like Eid-ul-Adha and is best enjoyed hot with naan or chapati. Its quick preparation and robust flavors make it a favorite among meat lovers.

INGREDIENTS:

• Mutton liver (Kaleji) 250g
• Ginger garlic paste 1 tsp
• Green chili paste 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Garam masala 1 tsp
• Oil 2 tbsp
• Fresh coriander leaves for garnishing

INSTRUCTIONS:

1. In a bowl, add the mutton liver pieces.
2. Mix in ginger-garlic paste, green chili paste, cumin powder, coriander powder, salt, and garam masala.
3. Let the mixture marinate for 10–15 minutes.
4. Heat oil in a frying pan over medium heat.
5. Add the marinated liver and shallow fry for 10–15 minutes until fully cooked.
6. Garnish with fresh coriander leaves and serve hot.

Enjoy the yummiest kaleji masala on Eid-ul-Adha with your loved ones.

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