Bhuni Hui Kaleji is a classic Pakistani dish celebrated for its bold, spicy flavors. This quick and easy recipe features tender liver pieces marinated in vinegar, salt, and chili, then pan-fried until cooked through. The result is a savory, aromatic dish that’s perfect served hot with naan or rice.

اجزاء:

• Liver (kaleji) 1 pao (about 250 g)
• Vinegar 1 tbsp
• Oil as needed
• Salt and chili powder to taste
• Ginger garlic paste 1 tbsp

ہدایات:

1. Cut the liver into small, bite-sized pieces. Sprinkle them with salt, chili (red chili powder or ground chili), and vinegar, and then let the mixture marinate for about 30 minutes.
2. Heat a little oil in a flat pan (tawa) over medium heat. Add the marinated liver pieces and sauté (pan-fry) until they are cooked through and lightly browned on all sides. Once done, the Bhuni Hui Kaleji (roasted liver) is ready to serve.

Enjoy your delicious bhuni hui kaleji with naan or roti, and on the side, don’t forget to take salad and raita!

مزید ترکیبیں

1. Beef Malai Kofta Recipe
2. Mutton or Lamb Indian Curry Recipe
3. گریمیس شیک کی ترکیب
4. بمبئی بریانی کی آسان ترکیب