Aloo Tikki Recipe English / Urdu

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INTRODUCTION OF ALOO TIKKI RECIPE

Aloo tikki is a popular Indian street food that combines mashed potatoes with aromatic spices, creating flavorful and crispy patties. In this easy recipe, boiled potatoes are mixed with onions, green chilies, and a blend of spices, then shallow fried until golden brown. The result? A mouthwatering snack that’s perfect for any occasion. Serve hot with chutney or mint yogurt sauce for an unforgettable culinary experience. Get ready to savor the deliciousness of Aloo Tikki!

INGREDIENTS:

3 medium-sized potatoes, boiled and mashed
1 small onion, chopped
2 tablespoons of coriander leaves, chopped
1 green chili, chopped
Salt, to taste
1/2 teaspoon of chaat masala
1/2 teaspoon of amchur powder
1/2 teaspoon of garam masala
1 tablespoon of cornstarch
Oil, for shallow frying

INSTRUCTIONS:

In a large mixing bowl, combine the mashed potatoes, chopped onion, coriander leaves, green chili, salt, chaat masala, amchur powder, and garam masala. Mix well.
Sprinkle cornstarch over the mixture and mix it until well combined.
Divide the mixture into equal portions and shape each portion into a round patty.
Heat some oil in a shallow frying pan over medium heat.
Place the patties in the pan and shallow fry for about 2-3 minutes on each side or until golden brown.
Serve hot with chutney or mint yogurt sauce.

Enjoy your delicious Aloo Tikki – potato patties!

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Chef Sidra Subhan

I'm a passionate culinary artist and cooking instructor, dedicated to sharing my love for food with others through recipes, teaching, and a thriving online community.