Ingredients:

• 4 lbs. chicken pieces (legs, wings, thighs, and breasts)
• 2 cups buttermilk
• 1 tbsp. hot sauce
• 1 tsp. paprika
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 2 cups all-purpose flour
• 2 tsp. salt
• 1 tsp. black pepper
• Vegetable oil, for frying

Instructions:

1. In a large bowl, mix together the buttermilk, hot sauce, paprika, thyme, basil, oregano, garlic powder, and onion powder.
2. Add the chicken pieces to the bowl and mix well to coat the chicken in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
3. In a separate bowl, whisk together the flour, salt, and pepper.
4. Pour the oil into a heavy-bottomed pot, such that it is about 2 inches deep, and heat to 350°F.
5. Dredge each chicken piece in the flour mixture, making sure to shake off any excess.
6. Carefully place the chicken pieces in the hot oil and cook until they are golden brown and crispy, about 12-15 minutes.
7. Remove the chicken from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
8. Serve hot with your favorite dipping sauce.