INGREDIENTS:

• 500g potatoes, cut into thin french fry shape
• 3 tablespoons all-purpose flour
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1 teaspoon dried mango powder (amchur)
• 1 teaspoon chaat masala
• 1 teaspoon salt
• 1 teaspoon black pepper
• Oil, for frying

INSTRUCTIONS:

1. In a bowl, combine the all-purpose flour, red chili powder, coriander powder, cumin powder, garam masala powder, dried mango powder (amchur), chaat masala, salt, and black pepper.
2. Add the cut potatoes to the bowl and mix well until the potatoes are well coated with the spice mixture.
3. In a frying pan, heat oil over medium heat.
4. Fry the coated potatoes in the hot oil until they are golden brown and crispy, about 5 to 6 minutes.
5. Drain the fries on a paper towel to remove any excess oil.
6. Serve hot with ketchup or any dip of your choice.

Enjoy your delicious and spicy KFC Masala Fries!

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