INTRODUCTION OF CHICKEN TANDOORI RECIPE
Transport your taste buds to the streets of India with this simple chicken tandoori recipe. Tender chicken, marinated in yogurt and flavorful spices, is baked to perfection for a dish that’s bursting with deliciousness. Quickly made and packed with flavor, it’s the perfect way to spice up your dinner routine. Enjoy the taste of the desi chicken tandoori recipe in your own home tonight!
INGREDIENTS:
- 4 chicken drumsticks (or any chicken pieces of your choice)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 1 tablespoon tandoori masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika (or Kashmiri red chili powder for a deeper color)
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves and lemon wedges for garnish
INSTRUCTIONS:
- Mix yogurt, lemon juice, ginger-garlic paste, tandoori masala, ground cumin, coriander, paprika, turmeric powder, and salt in a large bowl.
- Make 2-3 deep slits on each chicken piece. This helps the marinade penetrate better.
- Add the chicken pieces to the marinade and coat them well. Cover the bowl and refrigerate for at least 2 hours or overnight for the best flavor.
- Preheat your oven to 200°C (400°F).
- Place the marinated chicken pieces on a baking tray lined with parchment paper. Brush them with oil.
- Bake the chicken in the preheated oven for 25-30 minutes or until fully cooked, flipping halfway through the cooking time. You can also grill the chicken on a barbecue for that authentic tandoori flavor.
- Once the chicken is cooked through and slightly charred on the edges, remove it from the oven.
- Garnish with fresh coriander leaves and lemon wedges.
- Serve hot with naan bread, rice, or your favorite side dishes. Enjoy your delicious homemade chicken tandoori!
Feel free to adjust the spice levels according to your preference. Enjoy your tasty chicken tandoori recipe!
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